Ingredients and descriptions of the cured meats, spreads, and condiments on the Stacks Menu.
[Jar-Din-Ear-A] Also called sotto aceti which means “under vinegar” in Italian. Our spicy version includes pickled carrots, celery, onions, peppers, and jalapeños.
In the Indian Chick Pea Spread?
Chick peas, cumin seed, coriander, cayenne pepper, olive oil, lemon juice, salt, mustard seed, black pepper.
[Soap-Preh-Sah-Ta] An Italian dried salami made from pork. It has a full-bodied meat flavor.
A salami made from pork. It is seasoned with garlic, wine, and herbs.
[Broccoli-Rob] A leafy vegetable with green buds that resemble broccoli. It has a unique, spicy flavor.
In the Cilantro Chutney?
Cilantro, jalapeños, lemon juice, oil, salt, and spices.
All rolls, the Indian Chick Pea Sandwich, Broccoli Raab, Giardiniera, roasted peppers and all veggies, and vinaigrette.
Everything except the rolls. Please be advised that there is always a chance of cross-contamination of any allergen or food item.